Cold appetizersRoulade with smoked mackerel / citrus cheese / black cumin / dillHerring tartare / rosemary popcornHome-made pickle peppers stuffed with crab meat fried in homemade olive oilGrillShrimp, peach, and pineapple shashlik with orange dipSea bream stuffed with sesame leeks and green Cambodian pepperSaladCouscous / chickpeas / orange / pomegranate / mintAdditivesBaked potato with stewed garlic and tarragon sauceBaguette baked with herb butterDessertHomemade cheesecake with roasted butter and breadcrumbsThe menu price does not include the cost of renting and transporting the grill
Starters on the tableKorean-style cucumber saladCrispy farm chicken with peanut sauceBánh mì - Vietnamese pulled duck sandwich in hoi sin sauce and pickled blue cabbage sprinkled with roasted sesame seedsVegan oysterAsian salmon tartareGlazed fried tofu in teriyaki sauce, sprinkled with chivesMain courseRed coconut curry with vegetables, tiger prawns and fresh herbs in accompanied by jasmine riceFor children:Pappardelle in a cream sauce with salmon, zucchini, spinach and parmesan cheeseDessertCoconut tapioca pudding with mango mousse, roasted sesame seeds and kiwi caviar
APPETIZEROctopus carpaccio with bison grass foamStuffed baby calamari with a vinaigrette salad with sparkling wineMAIN COURSEZander with cauliflower cous-cous and gribiche sauceDESSERTLemon tart with raspberry meringue
APPETIZERPierogi stuffed with fish on a pepper sauceSOUPRed cabbage soup with beef croquettesMAIN COURSETraditional Łazanki with seasonal vegetables and zander in dill sauceDESSERTCheesecake with crumble and raspberry sauce
APPETIZERSpring rolls stuffed with pearl barley and duckSOUPPoultry soup with baby vegetablesMAIN COURSEDuck served with buckwheat cutlets in orange sauceDESSERTMillet pudding with caramelised fruit and buttermilk ice cream
Muffins with blue cheesePuffs stuffed with liver mousseMini skewers with falafelMini chicken burgers with tomato salsaChocolate mousse with nutsMacaroons - 3 flavorsPuff pastry stuffed with pate and onion preserveBuns stuffed with mackerel mousseThe menu price does not include the cost of renting and transporting the grill
Beef burgers with onion jamRibs marinated in BBQ sauceBean burgers with coleslaw from red cabbageChicken breast marinated in sweet and sour sauceThree types of dips, herbal salsa, tomato salsaGrilled pineapple with mascarpone mousseThe menu price does not include the cost of renting and transporting the grill
SoupVelvety cream of forest mushrooms with nori chips and smoked creamMain courseFarm duck breast, roasted butter puree, oyster mushroom, kale chips, mushroom demi glace forest mushroom powderorPak choi in tempura, puree on burnt butter, oyster mushroom, kale chips, peanut sauce, forest mushroom powder (vege)Cold appetizers on the tableBelgian sirloin tartare, i.e. with capers, shallots, dijon mustard served with red onion pickles and a piece of grilled breadAsian-style salmon tartare with avocado, chives, cherry tomatoes, a bit of sriracha, wasabi mayon and nori chipsCaramelized beetroot salad on buckwheat honey with arugula, roasted hazelnuts, horseradish mousse and crutons
Appetizer ILettuce with citrus / Koryciński cheese / raisins in rumAppetizer IIShrimp skewers / Zanzibar mango chutneyFirst courseCream of pear and parsley on a decoction of tubers / truffle oil / pine nutsSecond courseSalmon baked on leek / lemon butter puree / lettuce with za'atar / chimichurri sauceDessertWheat / fried plums / halva sauce
6 dishes to choose from, each next snack additional PLN 15 per person.Strasbourg duckLong-cooked pork loin with dried fruitWarsaw style pork loin (stuffed with horseradish cream)Salmon pie with spinach and butter saucePie with cabbage and mushrooms (vege)White sausage according to the grandfather's recipeHomemade smoked sausageChicken galantine with fruitHoney hamMarinated roasted pork neckLard with apple and smoked plumsDuck's rillettesPate en croute - pastry in doughGoose liver pate with clarified butter and sageTerrine de legumes - vegetable terrina (vege)Terrine de campagne - traditional French pate with pistachiosPolish herring with cream, apple and potatoesHerring with onion and linseed oilDessertMini tarts on a shortbread to choose from: lemon, apple, strawberry with mascarpone, nut, etc.Chocolate truffles - made of various types of chocolateTraditional mother cakes - cheesecake, apple pie with meringue, honey cake, "szogun", bark, strudel with apples, gingerbread, etc. to choose fromFree for the whole set traditional rye and wheat bread, pickles and pickles, beetroots, horseradish with egg and apple, Dijon mustard - various types
6 items (from finger food and desserts) and 2 salads to choose from. Each next snack additional PLN 10 per person.Finger foodBeetroot carpaccio with raspberry sauce and roasted almonds (vegan)Baked camembert cheese with forest fruit sauce (vege)Grilled colorful peppers with garlic, goat cheese and balsamic vinegar (vege)Baked camembert cheese with forest fruit sauce (vege)Sandwiches on baked bread with three types of vegetable spreads - possible gluten-free version (vege)Beetroot frittata with philadelphia cheese (vege)Classic hummus with pumpkin, beans and pita bread (vege)Falafel with sesame and tatziki sauce (vege)Cheese corks - smoked cheese and pear, blue cheese with grapes, ementaler, dried tomato and olive (vege)Mozzarella grilled in lemon with sun-dried tomatoes and basil (vege)Pies from semi-French dough with spinach (vege)Nachos with guacamole and cheese sauce (vege)Boiled egg stuffed with guacamole / tuna / mimosa saladVerrines (glasses) with smoked salmon and paprika paste / prawn / vegetarianCrepes stuffed with vegetables, salmon and spinach - available on wheat, buckwheat or rice doughFig or Cantaloupe melon with Parma hamSalmon with lemon cream cheese and trout roeDecorative sandwiches on banquet bread with Camembert cheese, cold cuts, smoked salmon, tuna paste - gluten-free version possibleHerring on a baked potato with cream sauceMeatballs with tzatziki sauceCorn dogsKrewetki na guacamole Shrimp on guacamoleChicken satay with peanut sauceDessertWaiting mousse with avocado and pistachios (vegan)Eton Mess - strawberries with meringue and herb crumbleSaladsMix of lettuces with French vinaigretteMacaroni salad with green peas, Parmesan cheese and mintCaesar salad with Parmesan cheese and capersRoasted root vegetables salad with honey vinaigretteBeetroot salad with raspberry sauceGreek saladSalad with asparagus, strawberries, and balsamic sauceSalad of different varieties of cauliflower with chestnuts and nut sauce